I was discussing beer with another ex-pat colleague last year, he’s in his late 40’s or early 50’s, and a solid Midwestern kind of guy. He had just been back to the States to visit family and asked me “Is it even possible to get like just an ‘amber ale’ anymore?” I asked him if it meant like the one’s he drank in the late 90’s, and he said that’s exactly what he meant. It’s true that the craft beer landscape is pretty unrecognizable compared to the micro-brewery boom and crash of the late 90’s, when I got into beer in college. While I became a hop-head pretty much right from the get-go I think I understood what he was talking about.
This beer is inspired by Mark, my American colleague. I am brewing it to help overcome my fear of crystal malt and because I think it’s cool to brew something I normally wouldn’t even think twice about. I still utilized some newer school techniques like a small hop stand, but I will forgo a dryhop of any kind because I want this to be distinctly an amber, and not just a darker coloured pale ale. Continue reading Like Just An Amber Ale