Tag Archives: WLP007

Course correction and some tasting notes

Sometimes browsing home brew supply websites at work can lead to some inspiration. My plan with the currently fermenting Saison was to age it on local blackberries for 6 weeks or so, however I saw something on my website that lead me to rethink that beer entirely. Firstly, in a completely unoriginal and cliched move, Wyeast 3724 stuck at 1.025. I brought it up to the main house, placed the carboy in a bottling bucket and wrapped it in a heavy duvet with the heating belt on, which got it moving again. After a couple days it was just below 1.020, and smelled incredible, like peaches and pineapples. I decided to jump the gun and pitch Orval dregs from just a single bottle and take it back to the cellar. I realized this was going to slow the production of this beer down, probably by a couple of months, but I was willing to wait because I think it’s going to be something really special. Then I noticed our little euro freezer was already running out of space, and with three pounds of blackberries in a holding pattern, I might need to rethink things. Continue reading Course correction and some tasting notes

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